AMENITIES
At the Quinta, you can live day-to-day life by managing the basket offered at check-in, where the flavour of the regional products, along with shopping in the nearby supermarkets, will allow you to make the most of the modern kitchen installed, compatible with weekly cleaning, which can be alternated with the experience of the local restaurants.
You can also opt for a daily cleaning and meal delivery service, which will allow you to enjoy the rich gastronomy of the local tradition that you can still find there thanks to the quality of the regional products and the knowledge of cookery passed down through generations.
We particularly recommend the roast lamb in a wood oven with rice, roast potatoes and salad (see photo), but above all you should enjoy the varied menu on offer.
MENU 1
MENU 2
Menu 1, prices on request between €7 and €15 per person, delivery to Quinta de Velude for your comfort.
-Baked loin with plums
-Codfish with mashed potatoes and bread crumbs
-Baked cod with fried potatoes and vegetables
-Breaded chicken with spaghetti and tomato salad
-Arouquesa steak with fried potatoes and boiled green beans
-Steak with chips, rice and salad
-Russian salad with hake fillets
-Duck rice
-Portuguese style feijoada (stew of beans with pork)
-Portuguese stew
-Pataniscas with rice and salad
-Gomes de Sá style codfish
-Bean salad with codfish cakes
-Chicken Rice or Cabidela
-Chickpea salad with codfish
-Spaghetti Bolognese
-Lavrador style Pasta
-Lagareiro style octopus
-Roast beef with vegetable and chestnut macedonia
-Pancakes with pea rice
-Grilled salmon with sweet potatoes
-Small sardines with bean rice
-Empty cutlet with sweet potatoes
-Stewed chicken with peas and carrots accompanied by white rice
-Rojões (typical pork dish)
Menu 2, prices on request, around €15 per person, delivery to Quinta de Velude for your comfort.
During the week
-Sliced cod with fried potatoes, drizzled with olive oil, garlic, slices of onion and strips of green pepper
-Shrimp omelette, fries and salad
-Broad bean salad, cod dumplings, boiled egg, olives and green sauce
-Alheira (smoked meat) with egg, chips and salad
-Breaded chicken or turkey with bean rice and salad.
-Rojões (typical pork dish) with potatoes, dry rice and salad
Weekend
-Arouquesa veal roasted in a wood-fired oven, oven-baked rice, roast potatoes and salad
-Roast lamb in a wood oven, oven-baked rice, roast potatoes and salad
-Feijoada (typical dish)
-Typical portuguese Stew
CHARACTERISTICS & EQUIPMENT
– Wi-Fi Network 4G
– Freestanding Bathtub
– CCTV (Closed-Circuit Television) Remote Control Security System on the outside
– Door with electronic lock (keyboard/card/app)
– Heating system with electric radiators HOTWAVE Mod. HOT FORM
– SMEG built-in fridge-freezer
– Wooden Kitchen Island with Silestone Worktop
– Compact combination microwave Oven SMEG
– Induction hob
– Dishwasher
– Stone fireplace with traditional smokehouse